This parcel-based cuvée, dressed in a luxurious case, is the champagne of gastronomy par excellence. It was the testing ground for sustainable viticulture, pushed to its paroxysm with the work of the soil by horse.

COMPOSITION
Blending : 100 % Chardonnay d’Oger Grand Cru
Vintage : Harvest 2014
Fermentation : Stainless steel tank, Malo-Lactic fementation
100% stopped
Dosage : Brut Nature (3 g/L of sugar)
Dégorgement : Disgorged on 04/11/2019
Tirage : 1 440 bottles on 03/27/2015

TASTING NOTES
Sight : Yellow gold colour, with very fine and lively bubbles.
Nose : The wine reveals a great complexity of aromas of ripe white fruits.
Palate : The first sensation is intense and generous. The white fruits found on the nose are echoed on the palate, and seem almost candied. This is followed by notes of caramel, almond and Poire Belle Hélène. The finish is persistent, and reveals a mineral, almost iodized note. In short, this cuvée makes us feel all the uniqueness that the plot can provide.

HOW TO ENJOY IT
A promising wine, whose delicacy will match perfectly with a chicken supreme with lemon confit, or a steamed white fish served with an orange and mandarin sabayon sauce.

AWARDS

97/100 Platinum Medal Decanter 2022

Golden Medal Terre de Vins 2022