1 Caisse de 6 bouteilles
Ex Tax: 89.17€
This parcel-based cuvée, dressed in a luxurious case, is the
champagne of gastronomy par excellence. It was the testing ground for
sustainable viticulture, pushed to its paroxysm with the work of the
soil by horse.
Blending : 100 % Chardonnay d’Oger Grand Cru
Vintage : Harvest 2014
Fermentation : Stainless steel tank, Malo-Lactic fementation
Dosage : Brut Nature (3 g/L of sugar)
Dégorgement : Disgorged on 04/11/2019
Tirage : 1 440 bottles on 03/27/2015
Sight : Yellow gold colour, with very fine and lively bubbles.
Nose : The wine reveals a great complexity of aromas of ripe white fruits.
Palate : The first sensation is intense and generous. The white fruits found on the nose are echoed on the palate, and seem almost candied. This is followed by notes of caramel, almond and Poire Belle Hélène. The finish is persistent, and reveals a mineral, almost iodized note. In short, this cuvée makes us feel all the uniqueness that the plot can provide.
HOW TO ENJOY IT
A promising wine, whose delicacy will match perfectly with a chicken supreme with lemon confit, or a steamed white fish served with an orange and mandarin sabayon sauce.
AWARDS17.5/20 Gault et Millau Guide Champagne 2020
97/100 Platinum Medal Decanter 2022
Golden Medal Terre de Vins 2022